friends surrounding a bartender making drinks
Toro Toro

Pan-Latin at Its Peak

Miami dining reaches new heights at Toro Toro. Modeled after the Dubai Toro Toro, chef and owner Richard Sandoval's unique culinary spin on South and Central American ingredients are carefully crafted into tantalizing small-plate dishes to share. Stop by Sundays for Bottomless Brunch with endless eats and cocktails, plus sample our lunch buffet weekdays. And be sure to try the innovative, handcrafted cocktails at the Latin Spirits lounge.

  • intercontinental miami toro toro chef jean delgado
    MEET THE CHEF

    Jean Delgado

    Jean Delgado’s 20-plus years of professional training and experience is behind the bold, innovative Pan-Latin infused flavors of Toro Toro. The renowned executive chef of Toro Toro also gives much credit to his aunt and her passion for fresh, locally grown foods for fueling his interest in cooking and overall cooking style.

  • Gorup of friends having a private dinner at Table 40
    PRIVATE DINING

    Table 40

    Indulge in a memorable private dining experience in the Toro Toro kitchen, the only chef's table in Downtown Miami. Table 40 seats up to 14 guests. Reserve by calling (305) 372-4710.

  • intercontinental miami el matador private dining room
    PRIVATE DINING

    El Matador

    Featuring irresistible, shareable dishes by acclaimed Chef Richard Sandoval, this unique event space offers an authentic dining experience inspired by Latin America’s lifestyle. El Matador seats up to 30 guests but can open to the lounge for an additional 60 guests. Reserve by calling (305) 372-4710.

  • Yelp logo

    Loved, Loved, Loved!

    The entire staff from start to finish was professional and so pleasant. I would definitely recommend this place if you’re looking for a great steakhouse and great romantic ambiance.

    5 Stars for the Food!

    Executive Chef Jean Delgado has taken this place to the next level...WOW! Artistic presentation and great flavor combos. We were also very happy with the food accommodations made to serve 50% of the dishes vegetarian (thank you)!

    Glad We Stayed Here Instead of Heading to South Beach

    This place has a great vibe and really good small plate/happy hour food. Our server was outstanding, friendly, attentive without being overbearing, and just a pleasure in general.




18% Service Charge will be added to all checks. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.